P I Z Z E R I A M O N E L L O

Pizzeria Monello recently opened its doors in the heart of Ubud, Bali, introducing locals and visitors to its delightful offerings.

Monello, which translates to "little rascal," is the brainchild of CIAO NONNA | Fresh Pasta Kitchen, a beloved eatery also situated in central Ubud. Beyond an extensive menu featuring authentic Italian dishes, Monello takes pride in serving Pizza Tonda Romana, a thin-crust pizza originating from Rome. With a wide variety of options available, everyone can find something to satisfy their palate, whether it's craft cocktails, fresh pasta, street food, salads, steak, seafood, or the specially curated vegan menu.

The renowned 'Pizza Tonda Romana' represents the traditional Roman-style pizza, renowned for its thin and crispy crust, accompanied by uncomplicated yet delightful toppings. Made with premium flour, water, yeast, and salt, the dough is allowed to rise for up to 72 hours, resulting in a distinct flavor and texture that sets it apart. Pizza Tonda Romana stands as a timeless representation of Rome's culinary prowess, capturing the essence of simplicity and delectable taste.